Eggs. That pesky $14 transaction popping up most Sunday mornings when we are barely able to coordinate ourselves to put the avo on the toast, after a big Saturday night. Scanning the menu, we’re relieved - they’re free range, the ethical alternative, right? You know, happy hens pecking under blue skies in lush green fields? Ok, so while we know there’s heavy marketing involved (thanks Coles and Curtis Stone), most of us associate free range with healthier hens, spared from the confines of cages. But thanks to the Federal Government’s new labelling laws, will free range actually be the better